Manual Brewing - Foundation

Manual Brewing - Foundation

Master the basic techniques that ensure an excellent extraction each time you prepare a manual brew. Learn the effects of different pour speeds, rotations as well as pour structures & Taste how it affects your final cup! There's so much that goes into a pourover so we're here to help you understand what are the most important steps to make sure you can brew proficiently!

Course Duration: 2 hours 

Next Sessions: 23 March | 9.30 am - 11.30 am

Course Objectives:

A) Mastering the 3 Techniques of Pour Rate, Pour Height & Pour Rotations

B) Applying Cause & Effect of the 3 Technique Variables 

C) Understand Taste Balance & Achieving Optimisation 

D) Troubleshooting Extraction Defects