Espresso - Foundation

Learn the basics of espresso puck preparation to ensure the most even & delicious extraction! Also learn how to identify & troubleshoot extraction defects so you will always enjoy the espresso that you're brewing.

Course Duration: 2 hours

Maximum no. of pax per session: 2 

Course Objectives:

A) Prepare espresso puck efficiently & proficiently

B) Understand & apply concept of Dose-Yield-Time 

C) Understand Taste Balance & Achieving Optimisation 

D) Troubleshooting Extraction Defects

Choose your desired location and we'll get in touch with you via email to decide on a date and time!