Espresso - Foundation
Espresso - Foundation
Learn the basics of espresso puck preparation to ensure the most even & delicious extraction! Also learn how to identify & troubleshoot extraction defects so you will always enjoy the espresso that you're brewing.
Course Duration: 2 hours
Course Location: The Community - Academy @ 15 Lichfield Road
Maximum no. of pax per session: 2
Course Objectives:
A) Prepare espresso puck efficiently & proficiently
B) Understand & apply concept of Dose-Yield-Time
C) Understand Taste Balance & Achieving Optimisation
D) Troubleshooting Extraction Defects
Participants will receive a Certificate of Completion at the end & will be entitled to a 10% discount for Espresso - Exploration.
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