DAVID FLORES - PERU

CLASSIC - DAVID FLORES
MARSHELL | FULLY WASHED

Juicy & Round

CUPPING NOTES: Baked Apples, Brown Sugar, Chamomile
ORIGIN: Cajamarca, Peru
PRODUCER: David Flores
HARVEST: November 2025
PROCESSING: Dry Fermentaion, Pulped & Dried on Raised Beds
WEIGHT: 200G
RECOMMENDED FOR: Filter & Espresso

THE ORIGIN

David Flores is a third generation farmer and helms El Morito, where he aims to improve the lives of smallholder farmers by directly exporting their coffees whilst ensuring quality and traceability. The Flores family also prioritises protecting their ecosystem, favouring compost over fertiliser to improve their soil conditions.

THE PROCESS

Cherries are picked and fermented for 8-12H. After mechanical depulping, cherries are rinsed of their mucilage and dried on raised beds. These solar drying tents trap heat to lower internal humidity, resulting in a more consistent drying process and a longer shelf life.

WHY WE CHOSE THIS COFFEE

Originating in Peru, this is our first time showcasing the Marshell varietal. Whilst its lineage remains highly debated, we believe it is a Bourbon mutation, known for its rich sweetness and balanced acidity. In this cup we are tasting baked apples, brown sugar and chamomile!