CHELBESA #4 - ETHIOPIA

CLASSIC

HEIRLOOM | FULLY WASHED

Sweet & Gentle

CUPPING NOTES: Tangerine, Apricot, Honey Tea
ORIGIN: Gedeb, Ethiopia
PRODUCER: Smallholder Farmers
HARVEST: February 2026
PROCESSING: Pulped, Wet Fermented, Rinsed & Dried on Raised Beds
WEIGHT: 200G
RECOMMENDED FOR: Filter & Espresso

THE ORIGIN

Chelbesa #4 comes from the renowned washing station in the Worka Gedeb region of Yirgacheffe, owned by exporter SNAP coffee. Chelbesa gathers cherries from roughly 170 farms. At an incredibly high altitude of 2100 MASL, the surrounding farms grow mostly Kurume and Dega varietals.

THE PROCESS

Coffees go through a rigorous hand sorting process to ensure only ripe cherries are processed. Coffees are pulped and sent to fermentation tanks, where it spends up to 72H. They are then rinsed and dried slowly on raised beds.

WHY WE CHOSE THIS COFFEE

Ethiopian coffees remain our favourites for their prominent fruit and floral characteristics. We especially adore them from the Gedeb region, for their distinct acidity, deep sweetness and whiff of florals. In this cup you will be tasting tangerines, apricots and honey tea!