MONTEBLANCO - COLOMBIA

PURPLE CATURRA | NATURAL

RIPE ACIDITY, DENSE SWEETNESS, SYRUPY

ORIGIN: Huila, Colombia
FARM: Monteblanco
PRODUCER: Rodrigo Sanchez
HARVEST: October 2022
PROCESSING: Dried in solar dryers for 5 days, 22 days on raised beds 

CUPPING NOTES: Ripe Blueberry, Green Apple, Dark Honey, Yellow Peach

WEIGHT: 200g

RECOMMENDED FOR: Filter & Espresso

We're incredibly fortunate to have Ally Coffee forging a long term relationship with Aroma Del Sur, the umbrella company that houses & exports Rodrigo’s coffees from his 3 farms. Finca Monteblanco is planted with the unusual Purple Caturra, Pink Bourbons & Geshas; we're truly excited at the variety of flavours from these cultivars especially with Rodrigo's approach to processing.

Rodrigo selects only cherries between 22-23 Brix to undergo the natural process. Coffees are pre-dried in solar dryers for 5 days before being moved to raised beds for 22 more days, creating this pronounced sweetness. We love the how the acidity blends with the syrupy mouthfeel of this coffee! We hope you will enjoy this as much as we do.