{"product_id":"mahembe-gituntu-rwanda-3","title":"MAHEMBE GITUNTU - RWANDA","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eEXPERIMENTAL - MAHEMBE GITUNTU\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRED BOURBON | SPECIAL HONEY\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eLively \u0026amp; Slick\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCUPPING NOTES:\u003c\/strong\u003e Red Grapes, Fresh Berries, Floral Honey\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nyamasheke, Rwanda\u003cstrong\u003e\u003cbr\u003ePRODUCER:\u003c\/strong\u003e Justin Musabyimana\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e August 2025\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e 24H Underwater Fermentation, 24H Anaerobic Fermentation, Pulped \u0026amp; Dried on Raised Beds\u003cbr\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 200G\u003cbr\u003e\u003cstrong\u003eRECOMMENDED FOR:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRwanda is an origin we admire, resilient throughout its recent tumultuous history. Mahembe is a family operation, a source of community support in the Nyamasheke region of Rwanda. We have proudly roasted and served their coffees since Day 1, firstly via Nordic Approach and now Latanier Coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are picked on Justin’s largest farm, Gituntu. The initial 24H underwater soak allows for a slower and controlled flavour development, before being transferred into sealed tanks for another 24H of anaerobic fermentation. This accelerates fermentation and enhances the depth of sweetness. Finally, cherries are pulped and dried on raised beds. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY WE CHOSE THIS COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to test our “special” processing methods across various origins. Through trial and error, we have achieved the goal of our process - one that balances the dense, fruit flavours of an anaerobic coffee, but retains the sweetness and density of a honey processed coffee. In this cup we are tasting red grapes, fresh berries and purple florals.\u003c\/p\u003e","brand":"The Community Coffee","offers":[{"title":"29\/06","offer_id":50377380167873,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8518\/4193\/files\/July.Mahembe.Front.svg?v=1783086017","url":"https:\/\/thecommunitycoffee.com\/products\/mahembe-gituntu-rwanda-3","provider":"The Community Coffee","version":"1.0","type":"link"}