{"product_id":"maguta-hp4-kenya","title":"MAGUTA HP4 - KENYA","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(198, 23, 111);\"\u003e\u003cstrong\u003ePINNACLE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSL28 \u0026amp; SL34 | CM WASHED\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eJuicy \u0026amp; Refined\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCUPPING NOTES:\u003c\/strong\u003e Green Apple, Grapefruit Tea, Manuka Honey\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Nyeri, Kenya\u003cstrong\u003e\u003cbr\u003ePRODUCER:\u003c\/strong\u003e David Ngibuini\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e January 2026\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e Whole Cherries in Sealed tanks, Pulped, Rinsed and Dried on Raised Beds\u003cbr\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 60G\u003cbr\u003e\u003cstrong\u003eRECOMMENDED FOR:\u003c\/strong\u003e Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking with David since 2018, Project Origin introduced their signature carbonic maceration processing to Maguta Estate, helping to improve cup quality and in turn paying farmers more. David’s lot won Best of Kenya in 2024 and consistently ranked in the top 10.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are picked and placed inside sealed tanks with a one way valve, injecting CO2 and flushing out oxygen. In a CO2 rich environment with whole cherries, pectins are broken down and produce intensely fruity and wine-like flavours. The one way valve helps to trap aromatics and fermented flavours. Cherries are pulped and rinsed, then laid on raised beds to dry for 12-18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY WE CHOSE THIS COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarbonic Maceration has been one of our favourite “advanced” processing techniques to showcase. From Ijen Lestari to Maguta, we are so excited to showcase how this processing method enhances the distinct flavours of Kenyan coffees. This “Diamond” process from Project Origin boasts a floral and clean cup, with notes of green apples, grapefruit tea and manuka honey!\u003c\/p\u003e","brand":"The Community Coffee","offers":[{"title":"02\/11","offer_id":50901222686913,"sku":null,"price":20.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8518\/4193\/files\/Nov.Maguta.svg?v=1793938452","url":"https:\/\/thecommunitycoffee.com\/products\/maguta-hp4-kenya","provider":"The Community Coffee","version":"1.0","type":"link"}