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KANGOCHO AA - KENYA

KANGOCHO AA - KENYA

JUICY ACIDITY, DELICATE SWEETNESS, FLORAL 

CUPPING NOTES: Pink Lemonade, Ripe Gooseberry, Acacia Honey, Strawberry Tea, White Chrysanthemum
VARIETAL: SL28, SL34, Batian, Ruiru 11
ORIGIN: Nyeri, Kenya
WASHING STATION: Kangocho
PRODUCER: Gikanda Farmers’ Cooperative Society
HARVEST: January 2022
PROCESSING: Pulped & Dry Fermented for 12 hours, Washed & Dried over 14 days on Drying Tables
WEIGHT: 200g
RECOMMENDED FOR: Filter & Espresso

We're still in the thick of East African season & excited to present Kangocho AA! This is a coffee from a Washing Station we've not worked with before but we have had so many memorable brews from our favourite roasters so we decided to get this beauty for ourselves! 

This is a "CLASSIC" coffee from the Nyeri region of Kenya where lively, juicy & expressive coffees reign. The washing station belongs to Gikanda Farmers Cooperative Society which processes only washed coffees. It goes through the typical "pulp & dry ferment" but for a relatively short period due to the climate in the area. 

This coffee presents itself as a softer cup, with a delicate sweetness yet juicy acidity! We love the subtle floral notes like Acacia Honey & White Chrysanthemum. We hope you will enjoy this coffee as much as we do!

Regular price $24.00 SGD
Regular price Sale price $24.00 SGD
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