{"product_id":"jose-mancia-honduras","title":"JOSE MANCIA - HONDURAS","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMODERN - JOSE MANCIA\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTYPICA | NATURAL\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eDeep \u0026amp; Rich\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCUPPING NOTES:\u003c\/strong\u003e Kiwi, Oolong Tea, Chocolate Truffle\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Masaguara, Honduras\u003cstrong\u003e\u003cbr\u003ePRODUCER:\u003c\/strong\u003e Jose Mancia\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e January 2025\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e Dried on Raised Beds\u003cbr\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 200G\u003cbr\u003e\u003cstrong\u003eRECOMMENDED FOR:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2018, Jose Mancia inherited part of his family farm, Fincona, to grow and process his own coffees. He is also part of the Intibucá Project headed by Nordic Approach, this initiative aims to improve the infrastructure and facilities of producers, and better lot traceability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmers carefully select and sort coffee cherries, then spread them on raised beds for drying. During drying, the mucilage \u0026amp; esters are what creates the characteristic sweetness and density of natural coffees. Close monitoring and periodic turning of the cherries are necessary to prevent overfermentation and undesirable flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY WE CHOSE THIS COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHonduran coffees have the potential to be exceptional with the right sourcing and processing methods, resulting in a deeper and richer cup compared to its neighbouring countries. Coffees from this region tend to have a softer acidity and more prominent fruit notes. You will be enjoying sweet green kiwis layered under oolong tea and rich chocolatey truffles!\u003c\/p\u003e","brand":"The Community Coffee","offers":[{"title":"09\/05","offer_id":50204042559681,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8518\/4193\/files\/May.Jose.Front.svg?v=1778124630","url":"https:\/\/thecommunitycoffee.com\/products\/jose-mancia-honduras","provider":"The Community Coffee","version":"1.0","type":"link"}