GASHARU - RWANDA

RED BOURBON | ANAEROBIC NATURAL

RIPE ACIDITY, SYRUPY SWEETNESS, SILKY

ORIGIN: Western Province, Rwanda
WASHING STATION: Gasharu
PRODUCER: Various Smallholder Farms
HARVEST: June 2022
PROCESSING: 60 Hours Anaerobic Fermentation, Dried Natural on Raised Beds

CUPPING NOTES: Grape Candy, Maraschino Cherries, Dark Chocolate, Grand Marnier, Saffron

WEIGHT: 200g
RECOMMENDED FOR: Filter & Espresso

Our final Rwandan coffee for the 2022 harvest is from Gasharu Washing Station. A few months ago we featured a juicy natural processed lot - this time we are excited to to showcase a 60hrs Anaerobic Fermented Natural version of this stellar coffee!

Gasharu has been one of the earliest stations that have been experimenting with different lengths of fermentation. This 60hrs lot is, in our opinion, the best balance of varietal & origin characteristics enhanced through the fermentation.

We hope you will enjoy this coffee as much as we do!