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BENTI NENKA #1 - ETHIOPIA

BENTI NENKA #1 - ETHIOPIA

WOLISHO & KURUME | FULLY WASHED

SMOOTH, COOKED, FLORAL 

CUPPING NOTES: Papaya, pink guava, dried mango, honey blossom
VARIETAL: Wolisho, Kurume
ORIGIN: Hambela, Guji, Ethiopia
WASHING STATION: Benti Nenka
PRODUCER: Various Smallholders
HARVEST: January 2023
PROCESSING: Wet Fermented for 48 hours, Soaked for 2 hours, Dried over 10 days on Drying Tables
WEIGHT: 200g
RECOMMENDED FOR: Filter & Espresso

 

For February we go back to a washing station in Hambela, Guji that we've become so fond of! We are excited to showcase a beautiful fully washed coffee from Benti Nenka.

This is our "CLASSIC" category, meaning the coffee that’s produced resembles & undergoes the typical process & drying that the majority of Ethiopian coffees go through. The coffees go through the disc pulper to remove skin & fruit pulp before being transferred to the fermentation tanks & fermented underwater for up to 48 hours.

After the wet fermentation, the coffees are soaked for a couple of hours after which they are transferred to the drying beds & piled up in layers of 2 cm in height for over a 10-day period. 

This is the 3rd year we have bought coffees from Benti Nenka & they are easily one of our favourites. Our "Single Profile" roast philosophy brings about a smooth acidity, cooked fruit-like sweetness & floral aromatics. We hope you will enjoy Benti Nenka #1 as much as we do!

Regular price $17.00 USD
Regular price Sale price $17.00 USD
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