{"product_id":"ayel-gobena-ethiopia-2","title":"AYEL GOBENA - ETHIOPIA","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eEXPERIMENTAL - AYEL GOBENA\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e74110, 74112 | ANAEROBIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTropical \u0026amp; Round\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCUPPING NOTES:\u003c\/strong\u003e Pineapple, Mango Tea, Violet\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Uraga, Ethiopia\u003cstrong\u003e\u003cbr\u003ePRODUCER:\u003c\/strong\u003e Ayel Gobena\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e January 2026\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e 72H Anaerobic Fermentation \u0026amp; Dried on Raised Beds\u003cbr\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 200G\u003cbr\u003e\u003cstrong\u003eRECOMMENDED FOR:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAyel’s farm sits at 1900 MASL in Uraga, Guji. Growing mainly JARC 74110 \u0026amp; 74112, his entire operation is overseen by him \u0026amp; his family. We were incredibly fortunate to come across Ayel’s coffee in 2024, through TRACON \u0026amp; 2nd Mile. 3 years later, we’re in awe how the coffees have continually improved \u0026amp; we look forward to what the future will hold for Ayel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherries are sorted and placed in airtight tanks for a 72H anaerobic fermentation. During fermentation, natural sugars and fruit flavours are essential for creating the characteristic sweetness and density of natural coffees. Whole cherries are then dried on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY WE CHOSE THIS COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is our dream to source coffees directly from smallholder farmers in Ethiopia, offering a distinct perspective on taste compared to blended coffees. Ayel’s coffee has evolved over the years, this time showcasing a tropical complexion like citric pineapples, mango tea and violet florals.\u003c\/p\u003e","brand":"The Community Coffee","offers":[{"title":"05\/10","offer_id":50701544816833,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/8518\/4193\/files\/Oct.Ayel.svg?v=1791423715","url":"https:\/\/thecommunitycoffee.com\/products\/ayel-gobena-ethiopia-2","provider":"The Community Coffee","version":"1.0","type":"link"}