This coffee was produced by Creativa Coffee District, a specialty coffee producer whose goal is to transform the traditional wet mill & drying patio model in Panama into a state-of-the-art processing facility.
Whilst their processing facility is located in the Chiriqui region of Panama, CCD also produces coffee from their own farm, which is located in Boquete, a region synonymous with the most delicate & expressive of Gesha coffees.
Gesha trees require very specific conditions to thrive & farm’s cool and dry climate at 1800MASL is the perfect setting for it.
With strict quality control in picking, ripe cherries are delivered to the wet mill to be fermented in an aerobic environment for 24 hours before undergoing drying on patios for up to 16 days.
The green coffee is extremely uniform, making it a dream to roast. We are enamoured by its stickily sweet acidity, reminding us of blood oranges. The mid-palate is bursting with florals & sweetness of red tea, before finishing with intense rose aromatics. We hope you will enjoy this coffee as much as we do!