Manantiales Tabi – Colombia



CUPPING NOTES: Tinned Peaches, Pineapple Syrup, Strawberry Jam, Caramel Biscuit

ORIGIN: Valle Del Cauca, Colombia
FARM: Manantiales Del Frontino
PRODUCER: Andres Londono
HARVEST: November 2021
PROCESSING: Whole Cherry Fermentation, Pulped & Wet Fermented, Dried in Mechanical Dryers
WEIGHT: 200g
RECOMMENDED FOR: Filter & Espresso

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This is the 2nd coffee we’re featuring from Manantiales Del Frontino, a new farm that we’re truly excited to begin working with. They have previously done very well in Cup of Excellence competitions & they place a lot of focus on the entire ecosystem at their farms. Situated in the world renowned region of Valle Del Cauca, the farm is situated at 1950MASL amongst the perfect landscape & microclimate to produce quality coffee. 

Whole cherries are wet fermented in tanks for a minimum of 8-12 hours before they’re pulped, rinsed & wet fermented further. This creates depth in the coffee’s taste experience as well as a smooth & juicy mouthfeel. 

We’re excited to showcase one of our favourite varietal – Tabi! This is a cross between Typica, Bourbon & Timor Hybrid, which was released by CENICAFE in 2002. This varietal has shown to be disease-resistant whilst increasing in its potential for quality. Our version was roasted in our hallmark gentle manner, allowing the coffee’s juicy flavours & sweetness to develop, with an emphasis on its smooth, silky mouthfeel.