Brazil Sitio Vargem Grande #9

Out Of Stock

Mixed Berry Juice, Raspberry Jam, Syrupy

ORIGIN: Brazil
REGION / FARM: Sitio Vargem Grande #9
PRODUCER / CO-OPERATIVE: Rosemeire Aparecida Guerra
HARVEST: August 2020
VARIETAL: Yellow Catuai
PROCESSING: Anaerobic Natural
WEIGHT: 200g
RECOMMENDED FOR: Filter & Espresso

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Out of stock

This is the second lot that we purchased from one of your favourite farms in Brazil, by Rosemeire Guerra. For the last couple of years, Rosemeire has been experimenting with different processing methods, and the results have been excellent.

One of her strengths has been the techniques she employed in the drying process, which has truly elevated how the coffees taste. This lot is fully made up of Yellow Catuais, and it was fermented as a whole cherry in an anaerobic environment for up to 80 hours. This means that the coffees had more time to develop unique flavour compounds that we typically don’t associate with Brazillian coffees.

With our Single Profile roasts, we are tasting a ripe and syrupy acidity, reminding us of mixed berry juice. The entire taste experience is soft and jammy, finishing off with a light syrup aftertaste.

Brew Guide

15g of ground coffee at medium setting.
93 degrees Celsius water.

Pour ground coffee onto a pre-washed paper filter. Tap the sides of the dripper to evenly distribute the bed.

We recommend using a slow and steady stream of water when pouring!

Start the timer, pour up to 80g.
At 0:35, pour up to 230g, in a circular motion, not forgetting to wash down the high and dry grounds present at the sides of the paper filter.
At 1:30, pour up to 270g.

Wait for the water to drain down, remove the dripper and enjoy your coffee.