Brazil Sitio Vargem #6

$21.00

Ripe Cantaloupe, Cooked Raspberry, Rich

ORIGIN: Brazil
REGION / FARM: Sitio Vargem Grande #6
PRODUCER / CO-OPERATIVE: Rosemeire Aparecida Guerra
HARVEST: August 2020
VARIETAL: Red & Yellow Catuai
PROCESSING: Natural
WEIGHT: 200g
RECOMMENDED FOR: Filter & Espresso

Categories: ,

7 in stock

We can’t truly express how much we love coffees from Sitio Vargem Grande. This is the last lot that we are featuring from Rosimeire’s harvest last year and we’re already looking forward to 2021’s harvest.

Unlike #10 and #9, this lot #6 is made up of a mix of Red & Yellow Catuais. The past year she has been experimenting with different fermentation techniques as well as numerous drying methods & it has been extremely interesting for us to taste the results. As usual, strictly ripe picking ensures uniformity in fermentation. Under normal circumstances, natural processed coffees are usually immediately placed to dry on patios or drying beds whereas Rosimeire actually utilises an aerobic fermentation pre-drying. This lot was fermented in tanks for 80 hours before a 2-step drying process; first on patios before being moved to a mechanical dryer.

We truly got to see the effects of the fermentation & drying experiments in the 3 lots we got. The coffees actually had very similar moisture content and density & they behaved very similarly in the roasting machine. Again, we wanted to showcase the rich fruit tones & velvety mouthfeel of the coffees Rosimeire is noted for. In our cuppings & brews, we tasted dense fruit sweetness, reminiscent of melons, cantaloupes & cooked berries. We hope you will enjoy this coffee as much as we do!

Brew Guide

15g of ground coffee at medium setting.
93 degrees Celsius water.

Pour ground coffee onto a pre-washed paper filter. Tap the sides of the dripper to evenly distribute the bed.

We recommend using a slow and steady stream of water when pouring!

Start the timer, pour up to 80g.
At 0:35, pour up to 150g, in a circular motion, not forgetting to wash down the high and dry grounds present at the sides of the paper filter.
At 1:05, pour up to 230g.
At 1:40, pour up to 265g.

Wait for the water to drain down, remove the dripper and enjoy your coffee.